Page 11 of 33

Posted: Wed 14. Sep 2016, 12:28
by Ron May
Craig having to re-do things happens to me a lot.
It sucks but the re-do is worth it.

Ron

Posted: Wed 14. Sep 2016, 14:08
by Craig Frank
Image

Posted: Thu 15. Sep 2016, 08:55
by Robby Amper
Craig Frank wrote:Here are two ingredients for my next whip, which I picked up while on leave in Custer, SD. Maniacal laugh.

Image
Craig - what happened to that idea? I was really curious to see what it'll become.

Robby

Posted: Thu 15. Sep 2016, 15:21
by Craig Frank
Robby - unfortunately, competing priorities. I'm still going to make the South Dakota whip, but I need to do the Arizona one first in order to make money for our Boy Scout troop.

Posted: Fri 16. Sep 2016, 04:11
by Craig Frank
MUCH better results this time. This is also the first time that I used the constrictor knot to hold everything down until I could cover it with one continuous wrap of hockey tape, giving me a much more even taper with less lumps.

Image

Posted: Fri 16. Sep 2016, 04:12
by Craig Frank
Image

Posted: Fri 16. Sep 2016, 04:14
by Ron May
Very nice taper Craig. :)

Ron

Posted: Fri 16. Sep 2016, 04:15
by Rachel McCollough
It does indeed! Good!!!

Posted: Fri 16. Sep 2016, 04:20
by Craig Frank
Thank you! Someday I'll finally make a decent whip.

Posted: Fri 16. Sep 2016, 04:30
by Rachel McCollough
Practice makes us all better! Yes you can!

Posted: Fri 16. Sep 2016, 05:34
by Robert Gage
Craig, that does indeed look a whole lot better! Well done! :)

Posted: Sun 18. Sep 2016, 11:43
by Ben Varsek
@ Craig Frank:

The replaited belly shows no gaps and has a nice taper - good job Mr. Frank !!!


All the best
Ben

Posted: Sun 18. Sep 2016, 15:03
by Craig Frank
Thank you, Ben and Robert.

Arizona whip is on hold now. The two shades of red that I ordered haven't arrived yet, which pisses me off. They were supposed to be here by Friday. I even paid extra for expedited shipping, but the seller waited almost a week to take them to the post office. According to the tracker, he printed the labels on Tuesday, but the post office didn't get them until Thursday and they haven't even left the office yet.

So I guess I'll go ahead and start my SD deer antler whip.

Posted: Sun 18. Sep 2016, 16:46
by Ron May
Craig, what is SD ?
That antler is going to look great.

Ron

Posted: Sun 18. Sep 2016, 18:30
by Craig Frank
South Dakota

Posted: Sun 18. Sep 2016, 18:44
by Craig Frank
I'm using a six inch rod that I'll stick into the antler two inches. I'll start the braiding at the two inch point, leaving four inches of braided steel handle coming out of the antler before the transition. I need to find a drill press to cut the hole and buy some apoxy. I don't think this whip will have a transition knot.

I also need to sand down the branch on the side of the antler to make the grip more comfortable.

Image

Posted: Sun 18. Sep 2016, 19:08
by Ron May
Craig that's going to be very interesting.
Can't wait to see the final results.

Ron

Posted: Sun 18. Sep 2016, 19:09
by Rachel McCollough
Looks good, Craig! Very exciting, this will be a cool whip!

Posted: Sun 18. Sep 2016, 21:09
by Robby Amper
Now you have my full and complete attention, Craig! I love everything with antler.
Ferrules, knife handles, on a necklace... And a whole whip handle from that wonderful
material... A dream for me. Please post a lot of pics! Only if you like, of course!

Robby

Posted: Sun 18. Sep 2016, 22:38
by Craig Frank
Thank you, Robby. Here's the start of the first belly. I'm slowly starting to learn the square start from Bert's how-to. Still a little gappy, but not horribly so.

Image