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Posted: Thu 5. Apr 2018, 03:02
by Rachel McCollough
Mark, I sure have wondered about Mr. Marcus too. Mr. Curly Dekle produced a whole lot of whips as well.
Ha! Yes we have a LOT of plaiting to do to catch up!!!!

There seem to be three distinct styles of Florida Cow Whips.

1- fitted in the cup

2- out of the cup but somewhat tight to the handle. Still a cup there. Acts like a hinge similar to an Australian Stock whip.

3- more like a bullock whip, a thong tied to a stick type handle. No cup, a notch cut around the stick

Posted: Thu 5. Apr 2018, 10:46
by Roy Partin
Most cow whips were built with a very small cup and they hinged like a stock whip. Those whips were typically 12 or 14 plait. On the heavier 16 plaits, I like to run them in a deep cup, so they feel more like a bullwhip.

Posted: Thu 5. Apr 2018, 11:56
by Rachel McCollough
Roy Partin wrote:Most cow whips were built with a very small cup and they hinged like a stock whip. Those whips were typically 12 or 14 plait. On the heavier 16 plaits, I like to run them in a deep cup, so they feel more like a bullwhip.
From someone who knows! Thank you, Roy. I can only base my ideas on the pictures I've seen and talking to people, but you have the real experience. I sure appreciate it.

Posted: Thu 5. Apr 2018, 13:00
by Mark Elliott
Thanks Rachel and Roy, whip history is as fascinating as whip building.
Also that number was supposed to be 3975, not 3575. I'm getting lazy with my proofreading again.

Posted: Mon 16. Apr 2018, 01:10
by Rachel McCollough
And here is the final photo:
An ox whip. Full 100% kangaroo. 7 1/2' long with an 18" long twist on the end and plaited from the tip (to spec for client). 8 plait to 6 plait to 4 plait. 5×4 two tone Turks Head. Twisted Taper core, single plaited belly (6 plait) with twisted taper ends, no bolsters.
Image

Posted: Mon 16. Apr 2018, 02:11
by Ron May
That looks super Rachel.
Is that long flat piece on the end the fall, with out a cracker?

How does it crack when put together?

Ron

Posted: Mon 16. Apr 2018, 02:41
by Jessie Edwards
yay! its looks pretty cool Whippy Sistah

Posted: Mon 16. Apr 2018, 02:51
by Rachel McCollough
Thanks, WS!


Thanks Ron, the "fall" will serve as more of a gentle tap on the oxen and won't cut their hair or mark them. It is a single piece of roo.
It will tie on with a doubled sttand of paracord looped around the end of a long stick with a notch cut in it.

Posted: Mon 16. Apr 2018, 03:21
by Brandon "Sparky" Lam
Aww yiss that looks great Rachel!! ^_^

Posted: Mon 16. Apr 2018, 03:24
by Scott A. Cary
Neat!

Posted: Mon 16. Apr 2018, 05:07
by Mark Elliott
Rachel, that is so cool! Excellent job as always.

Posted: Mon 16. Apr 2018, 05:48
by Jyri Haveri
Rachel it looks wonderful!

Posted: Mon 16. Apr 2018, 06:45
by Robert Gage
Very good indeed, Rachel. It looks wonderfully 'period'! (By that, I mean sort of 1870s - but that may be historically wrong.)

Posted: Mon 16. Apr 2018, 06:49
by Flemming Bo Christiansen
Racehl - That is a special construction. What is the reason and what do it do, when you don't build it with a bolster inside. More alive , slower, durabel or .. ?

Is it fun to crack - or can it crack (like a gunshot :) ) at all ? or is only ment for give the cow's that little tap to stear them ?

Sorry for all the questions, but the world of working with Cattle the way you do "over there" is completely unknown to me

Posted: Mon 16. Apr 2018, 15:34
by Sir Roger Tuson
That is a superb piece of work, Rachel. I love the twisted tail to the thong.

Posted: Mon 16. Apr 2018, 15:53
by Rachel McCollough
Thank y'all very much,
Flemming, no bolsters mainly means less diameter and less weight to the best of my knowledge. Yes it is meant for a softer tap to steer the oxen. This would be for a pair or a team in a yoke being driven from the ground. With a loaded fall and cracker it would (will!) Crack well.

Posted: Tue 17. Apr 2018, 11:23
by Roy Partin
Very nice Rachel. It looks like you are getting really good at cutting those strands. I bet this design works perfectly for its purpose

Posted: Tue 17. Apr 2018, 18:04
by Rachel McCollough
Thank you very much, Roy. I hope to gain much more practice on cutting those strands!

Posted: Tue 17. Apr 2018, 18:49
by Flemming Bo Christiansen
Thanks for the explanation Rachel

Posted: Tue 17. Apr 2018, 19:08
by Rachel McCollough
You are very welcome!